Mayonnaise Plant

Key Features of Our Mayonnaise Plant

1. Vacuum Emulsification: Prevents clumps and air incorporation, creating uniform emulsions instantly.
2. High-Shear Mixing: Produces smooth, lump-free textures with consistent viscosity and stability.
3. Foam-Free Operation: Designed to minimize foaming and product losses during processing.
4. Food-Grade Construction: Built with SS316L stainless steel, compliant with GMP, HACCP, and FDA food safety standards.
5. Modular & Scalable: Available in batch and continuous modes, adaptable to production scale and automation needs.
6. CIP System: Integrated Clean-In-Place technology ensures quick cleaning and hygiene between batches.

Applications of Mayonnaise Plants

1. Production of salad dressings
2. Garlic sauces and aioli
3. Whipped spreads and emulsified condiments
4. Creamy dips for food service and retail

Why Choose VK Industries Pvt. Ltd. for Mayonnaise Plants?

1. Long-Lasting Stability: Ensures emulsions remain consistent over storage and distribution.
2. Faster Production: Reduces processing time and improves overall productivity.
3. Efficient Ingredient Use: Eliminates overuse of stabilizers and emulsifiers through precise mixing.
4. Enhanced Product Quality: Creates fine droplet size for smooth, creamy textures.
5. Scalable Solutions: Designed to support pilot plants, mid-size factories, and large-scale production.